Step-by-Step Guide to Make Award-winning French onion soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick French onion soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French onion soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French onion soup estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook French onion soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make French onion soup:
- 3 cup sliced onions
- 2 tbsp butter
- 21 oz condensed beef broth
- 1 tsp worcestershire sauce
- 1 french bread
- 1 mozarella cheese
Instructions to make French onion soup
- In large covered saucepan, cook onions in butter over low heat for about 30 minutes, stirring ocassionally
- Add beef broth, water and worcestershire sauce. Heat to boiling. Reduce heat. Cover and simmer for 30 minutes
- Place toasted bread in each bowl. Pour hot soup over bread and cover with cheese. Cheese will melt in about a minuteor you can put it under the broiler to brown the cheese.
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