How to Make Homemade Cabbage Soup With Milk And Yogurt
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Cabbage Soup With Milk And Yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Soup With Milk And Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Soup With Milk And Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Soup With Milk And Yogurt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Soup With Milk And Yogurt estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Cabbage Soup With Milk And Yogurt using 14 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cabbage Soup With Milk And Yogurt:
- 1 onion
- 1 1/2 cup milk
- 3 tbsp yogurt
- 1 bay leaf
- 1/2 tsp dried rosemary
- 1/2 tsp dried dill optional
- season
- 1 dash salt
- vegetable
- 3 cup cabbage
- 1 carrot
- 1/2 cup spring onion
- 6 cherry tomato
- 2 cup water
Instructions to make Cabbage Soup With Milk And Yogurt
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat
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