Easiest Way to Prepare Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook that.
This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder
Ingredients and spices that need to be Make ready to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Chicken - chopped or shredded or your favorite parts
- 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- 3-4 cups water or chicken broth
- 1 chicken broth cube (if not using liquid broth)
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- Handful Carrots, julienned
- Few leaves of Cabbage, julienne then chop
- Moringa drumsticks, peeled (optional)
- Handful green beans, chopped
- 1-2 Tbsp fish sauce (patis)
- Salt
- Cooking oil
- Top with Garnish: (optional)
- Boiled egg, halved or quartered
- Fried chopped garlic
- Chopped green onions
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings.
Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
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