Step-by-Step Guide to Prepare Favorite Hot link potato soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Hot link potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot link potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot link potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
We enjoy spicy food so regular potato soup wouldn't do!
Ingredients and spices that need to be Prepare to make Hot link potato soup:
- 5 medium potatoes cut in chunks (peeled if you prefer)
- 32 oz chicken stock
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tbsp dried chopped onion
- 2 1/2 cup milk
- 2 cup grated sharp cheddar cheese
- 1 cup apple smoked gruyere cheese grated
- 5 Louisiana hot links halved then cut in small chunks
- 1 6.5 ounce minced clams (liquid included)
- 2 cup corn
- 1 salt\pepper to taste
- 1 sour cream
Instructions to make Hot link potato soup
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
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