How to Prepare Award-winning Baked potato soup
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Baked potato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Baked potato soup:
- 2/3 cup margarine
- 2/3 cup all purpose flour
- 7 cup cups of milk
- 4 large baked potatoes peeled and cubed
- 4 green onions or 1 reg. onion chopped
- 1 1/4 cup shredded cheese (or Velveeta)
- 1 cup sour cream
- 1 tsp salt
- 1 tsp ground black pepper
- 7 cup milk
- 7 slice slices of bacon or ham
Instructions to make Baked potato soup
- 1. Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- 2. in a stock pot, or Dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- 3. Reduce heat, and simmer 10 min. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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