Step-by-Step Guide to Make Any-night-of-the-week Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.
Hearty healthy soup for a whole day. Lunch food jar packing friendly.
Ingredients and spices that need to be Prepare to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤:
- half head cauliflower
- 8 oz braised firm tofu
- 2 large vine ripen tomatoes
- 1/2 onion, sliced
- 1/2 cup cooked beans, optional
- 16 oz homemade stock
- 1 Tsp concentrated tomato puree
- 1 garlic clove, minced
- 3 slice ginger, minced ginger
- 1/4 cup olive oil
- fish sauce or Celtic sea salt
- 1 Tsp toasted sesame oil
Instructions to make Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
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