Recipe of Award-winning Sausage Soup
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Sausage Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sausage Soup using 10 ingredients and 6 steps. Here is how you can achieve it.
My daughter's friend made this soup for her when she wasn't feeling well. It has become one of her favourites. It has been modified a bit from the original recipe.
Ingredients and spices that need to be Get to make Sausage Soup:
- 2 hot Italian sausage, casings removed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 cup sun-dried tomatoes, drained and chopped
- to taste Freshly ground black pepper
- 6 cups low sodium chicken broth
- 1 bunch kale, leaves stripped and chopped
- 1/2 cup to 1 cup orzo pasta, cooked as per package directions
- 1/4 cup parmesan cheese for serving, if desired
Instructions to make Sausage Soup
- Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
- Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
- Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
- Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
- Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
- Enjoy!
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