Step-by-Step Guide to Make Perfect Colorful Ozoni Mochi Soup for the New Year

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Colorful Ozoni Mochi Soup for the New Year. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Ozoni Mochi Soup for the New Year, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Ozoni Mochi Soup for the New Year delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Ozoni Mochi Soup for the New Year is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Colorful Ozoni Mochi Soup for the New Year using 20 ingredients and 14 steps. Here is how you cook it.

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

Ingredients and spices that need to be Prepare to make Colorful Ozoni Mochi Soup for the New Year:

1. 60 grams Chicken thigh meat
2. 8 cm Burdock root
3. 30 grams Cooked bamboo shoots in brine
4. 6 cm Kintoki Carrot (dark red carrot)
5. 4 cm Lotus root
6. 2 Shiitake mushrooms
7. 2 to 3 cm Kamaboko
8. 6 Snow peas
9. 400 ml ☆Water
10. 1 packet ★Bonito flake pack
11. 1 tsp ★Mirin
12. 1 tsp ★ Usukuchi soy sauce
13. 1 tsp ★Sake
14. 1/2 to 1 teaspoon ★Powdered dashi stock
15. 1 pinch ★Salt
16. 1/2 Nori seaweed
17. 3 cm square Yuzu citrus peel
18. 1 Mitsuba
19. 2 Temaribu (decorative dried wheat gluten shaped like little balls)
20. 2 Round mochi

Steps to make Colorful Ozoni Mochi Soup for the New Year

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
12. Lay the hat pattern on top of the cut circle, and cut out the shape.
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

You will also discover as your experience and confidence grows you will find yourself increasingly more often improvising when you proceed and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple alterations along the way in order to attain this goal. In other words you will start punctually to create recipes of one's individual. And that is something that you will not fundamentally learn when it has to do with basic cooking skills for beginners but you would never know if you didn't master those basic cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Colorful Ozoni Mochi Soup for the New Year. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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