Recipe of Award-winning Seafood Noodle Soup / White Hokkien Mee
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Seafood Noodle Soup / White Hokkien Mee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Noodle Soup / White Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Noodle Soup / White Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Noodle Soup / White Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood Noodle Soup / White Hokkien Mee estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Seafood Noodle Soup / White Hokkien Mee:
- 3 tbsp fine dice garlic and shallot
- 1 tbsp oil
- 100 grams bean sprout
- 400 grams fresh yellow noodle
- 10 large shrimp /prawn
- garnish
- 1 tbsp slice red cili deseeded
- 1 tbsp slice cucumbers
- 1 tbsp spring onion / scallion
- 1 tbsp thinky slice roasted pork
- 1 tbsp cherry tomatoes
- soup base optional or any stock
- 1 liter water
- 5 tbsp abalone sauce or chicken bouillon
- seasoning
- 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce or chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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