Simple Way to Make Favorite "V" spiced carrot and butternut soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy "V" spiced carrot and butternut soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "V" spiced carrot and butternut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "V" spiced carrot and butternut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have "V" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you can achieve that.
delish "V"
Ingredients and spices that need to be Make ready to make "V" spiced carrot and butternut soup:
- 1 cooking spray
- 300 grams carrots, peeled and chopped
- 400 grams butternut squash , peeled de-seeded and chopped
- 1 tbsp medium curry powder
- 2 liter hot vegetable stock
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 1 tsp black onion seeds
- 1/2 tsp cumin seeds
Steps to make "V" spiced carrot and butternut soup
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
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