Recipe of Perfect Creamy Chicken, Kale and Rice Soup
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Creamy Chicken, Kale and Rice Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken, Kale and Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken, Kale and Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken, Kale and Rice Soup is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you cook that.
We're still thick into the social distancing gig so using what we have on hand since our big grocery hall almost 2.5 weeks ago. This soup is RIDICULOUS good
Ingredients and spices that need to be Prepare to make Creamy Chicken, Kale and Rice Soup:
- 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- 2.5 cups fresh kale, chopped
- 1 large onion, diced
- 6 garlic cloves, minced
- 3 celery, diced
- 2 small-medium carrots, diced
- 2 tbs flour
- 2 tbs butter
- 1.5 tsp olive oil
- 1/2 cup milk
- 1/2 cup cream (half&half is fine)
- 6 cup chicken stock
- 3/4 cup rice (uncooked)
- 1 tsp dried thyme
- 2 tsp dried basil
- 1 dried bay leaf
- to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Creamy Chicken, Kale and Rice Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!