Steps to Make Favorite Chicken Rice & Feta Soup
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Chicken Rice & Feta Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Rice & Feta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice & Feta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Rice & Feta Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Rice & Feta Soup estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Rice & Feta Soup using 12 ingredients and 5 steps. Here is how you cook that.
Quick to prepare, this soup's flavor is brightened by a little fresh lemon juice, and the feta cheese gives it just the right amount of saltiness.
Ingredients and spices that need to be Take to make Chicken Rice & Feta Soup:
- 1 small onion, minced
- 2 stalks celery, minced
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/3 cup jasmine rice (uncooked)
- 5 cup chicken broth
- 1/4 tsp basil
- 1/4 tsp oregano
- ground black pepper
- 1/2 lemon (just the juice)
- 1 1/2 cup cooked chicken (see Note)
- 1/3 cup feta cheese, slightly crumbled
Steps to make Chicken Rice & Feta Soup
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.)
https://cookpad.com/us/recipes/355905-carcass-broth - Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Rice & Feta Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!