Recipe of Quick Shredded Mexican Chicken soup or Tacos
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Shredded Mexican Chicken soup or Tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shredded Mexican Chicken soup or Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Mexican Chicken soup or Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shredded Mexican Chicken soup or Tacos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shredded Mexican Chicken soup or Tacos estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Shredded Mexican Chicken soup or Tacos using 14 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Shredded Mexican Chicken soup or Tacos:
- 3 lb drumb sticks or thighs
- 1 onion
- 1 1/2 cup Salsa
- 1 can chopped green chili
- 1 tsp salt and pepper
- 1/2 tbsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cummin
- 1 jalapeno
- 1 can diced tomatos
- 1 can kidney beans. (drained and rinsed)
- 1/2 can whole kernel corn drained
- 1 small bunch chopped fresh cilantro
- 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Shredded Mexican Chicken soup or Tacos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!