Step-by-Step Guide to Prepare Award-winning Spicy Whole Tomato Soup With Ra-yu
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Spicy Whole Tomato Soup With Ra-yu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Whole Tomato Soup With Ra-yu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Whole Tomato Soup With Ra-yu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Whole Tomato Soup With Ra-yu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Whole Tomato Soup With Ra-yu using 6 ingredients and 4 steps. Here is how you cook it.
It's hard to eat whole raw tomatoes, so I thought up a Japanese-style recipe that used a whole tomato for a recipe contest. This is easy and quick to make when you have little time, flavored with kombu tea and a small amount of miso to highlight the tomato.
When peeling the tomatoes, if you make the cross-cut into the skin on the deep side it will be easier to eat. The saltiness of kombu tea varies, so add it little by little while tasting, and stop when you think it's still a bit under-seasoned. For 1 serving. Recipe by Mawaru7
Ingredients and spices that need to be Prepare to make Spicy Whole Tomato Soup With Ra-yu:
- 1 Tomato
- 200 ml ● Water
- 1/2 tsp ● Kombu tea
- 1 tsp Miso
- 1 Ra-yu
- 1 Fresh parsley
Steps to make Spicy Whole Tomato Soup With Ra-yu
- Make a cross cut in the skin of the tomato, dunk in boiling water, take out and slip the peel off.
- Put the ● ingredients into a pan. When it comes to a simmer dissolve in the miso. Don't let it boil!
- Add the peeled tomato and heat. Ladle the tomato miso soup into a bowl, scatter with parsley and drizzle in some ra-yu to finish.
- You can use any kind of miso you like, but I recommend using something other than red or white miso.
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