Simple Way to Make Favorite Chinese Chive Egg Drop Miso Soup
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Chinese Chive Egg Drop Miso Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Chive Egg Drop Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chive Egg Drop Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chive Egg Drop Miso Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese Chive Egg Drop Miso Soup using 4 ingredients and 1 steps. Here is how you cook that.
My mother often used to make this miso soup, and it's my favorite. And now my children love it!
Make the swirls of cooked eggs by pouring in the beaten egg once you turn off the heat. It'll cook in residual heat. Recipe by Kikka mama
Ingredients and spices that need to be Take to make Chinese Chive Egg Drop Miso Soup:
- 1/2 bunch Chinese chives
- 1 Eggs
- 600 ml Dashi stock
- 1 Miso (any type)
Instructions to make Chinese Chive Egg Drop Miso Soup
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
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