Steps to Prepare Favorite Delicious Tamarind Shrimp Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Delicious Tamarind Shrimp Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Tamarind Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Tamarind Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Tamarind Shrimp Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Tamarind Shrimp Soup estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Delicious Tamarind Shrimp Soup using 14 ingredients and 6 steps. Here is how you cook that.
I made this recipe up four years ago when I was trying to find something to do with tamarind powder. Since then, I've made it for a bunch of people and everyone loves it. My husband requests it in his birthday. I could live on the broth. ;)
Ingredients and spices that need to be Make ready to make Delicious Tamarind Shrimp Soup:
- 1 lb raw, peeled and deveined shrimp
- 1 packages of bean thread or rice noodles, follow cooking instructions on package
- 3/4 packages tamarind powder, paste works too
- 1 large tomato, diced
- 3 clove of garlic, finely chopped
- 1 bundle of fresh cilantro, roughly chopped
- 5 green onions, chopped, both white and green parts
- 1 fresh lime, sliced
- 1 fresh jalapeno, deseeded and sliced
- 3 tbsp stir fry sauce to marinade shrimp
- 1 salt, pepper, and garlic powder to taste
- 1 olive oil to cook shrimp
- 1 bunch of bean fresh sprouts (optional)
- 1 sprinkle finished soup with sesame seeds
Steps to make Delicious Tamarind Shrimp Soup
- In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings
- In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat
- Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour
- Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside.
- In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes.
- In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime.
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