Step-by-Step Guide to Make Favorite Beef Goulash Soup
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Beef Goulash Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Goulash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Goulash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Goulash Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Goulash Soup estimated approx 60 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Goulash Soup using 12 ingredients and 3 steps. Here is how you cook it.
Hungarian traditional food
Ingredients and spices that need to be Take to make Beef Goulash Soup:
- 200 gr beef
- 1 onion
- 2 clove garlic
- 1 carrot
- 2 medium size potato
- 1 cup wheat
- 1 cup olive oil
- 2 tablespoon flour
- 1 tablespoon tomato puree
- Salt
- Black pepper
- 1 liter hot water
Steps to make Beef Goulash Soup
- Put the wheat in hot water and wait for 2 hours
- Put olive oil in a pot and add onion and carrot, cook for 5 minutes. Later add tomato pure and flour and stir for 1 minute. Add potatoes and meat, cook for 3 minutes more. Season with salt and black pepper.
- Lastly add wheat and water, cover the pot and cook 30 minutes. Serve with chopped persley.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Beef Goulash Soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!