Step-by-Step Guide to Prepare Super Quick Homemade Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Vickys Roast Chicken & Rice Soup, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Roast Chicken & Rice Soup, GF DF EF SF NF estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Vickys Roast Chicken & Rice Soup, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you can achieve it.
A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day
Ingredients and spices that need to be Get to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
- 4 tbsp olive oil
- 2 onions, chopped
- 2 carrots, chopped
- 2 clove garlic, finely chopped
- 2 pre-roasted chicken breasts, chopped
- 2 courgette/zucchini, chopped
- 2 large potato, peeled & chopped
- 2000 ml chicken stock, hot
- 300 grams basmati rice
- 8 tomatoes, chopped
- 800 grams canned cannellini beans, drained
- 15 grams flat leaf parsley, chopped
- to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
- Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
- Add in the garlic, chicken and courgette and fry for a minute
- Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
- Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
- Stir in the parsley and season to taste with salt and pepper
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