Steps to Prepare Favorite Turkish Lentil Soup
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Turkish Lentil Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkish Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Turkish Lentil Soup using 7 ingredients and 7 steps. Here is how you cook it.
When I was in Turkey, you could get this soup anywhere – to the point where you would get sick of it! But now that I'm back in Japan, I miss it. I made several attempts until I settled on this.
Adjust the ingredients, thickness, and amount of salt to taste. The way every person likes this soup is different - just like how people in Japan like their miso soup prepared in different ways! (Adding about 1 tablespoon of tomato paste after sautéing the onions is also delicious.) Also, you can omit using a blender in Step 5, and enjoy the rough texture. It's easy! Recipe by Merike
Ingredients and spices that need to be Get to make Turkish Lentil Soup:
- 150 ml Red lentils
- 1 small to medium Onion
- 1/3 Carrot (optional) 1, small Potato (optional)
- 1 Consomme bouillon cubes
- 1 pinch Salt
- 1200 ml Water
- 1 dash each Lemon, chili powder, mint
Instructions to make Turkish Lentil Soup
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Turkish Lentil Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!