Step-by-Step Guide to Make Any-night-of-the-week Scalloped Potato/Ham Soup
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Scalloped Potato/Ham Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potato/Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potato/Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Scalloped Potato/Ham Soup using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Scalloped Potato/Ham Soup:
- 3 can cream of chicken
- 1 can chicken broth
- 6 large potatoes
- 1 packages frozen corn
- 1 packages mix frozen peas & carrots
- 2 3/4 can milk
- 1 stick salted butter
- 1 packages cream cheese
- dried onions
- sea salt
- black pepper
- cajun seasoning
- Ham
- 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
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