Steps to Prepare Perfect Rich Sweet Onion and Bacon Miso Soup
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Rich Sweet Onion and Bacon Miso Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rich Sweet Onion and Bacon Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Sweet Onion and Bacon Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Sweet Onion and Bacon Miso Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Rich Sweet Onion and Bacon Miso Soup using 6 ingredients and 6 steps. Here is how you cook it.
Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!
This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan
Ingredients and spices that need to be Get to make Rich Sweet Onion and Bacon Miso Soup:
- 1 small New season sweet onion
- 2 to 3 slices Bacon
- 1/2 tbsp Vegetable oil
- 2 1/2 cup Dashi stock (or water and dashi stock granules)
- 3 tbsp Miso
- 1 Green garnish (chopped green onions or radish sprouts etc.)
Steps to make Rich Sweet Onion and Bacon Miso Soup
- Slice the onion lengthwise into 5 mm wide slices.
- Cut the bacon into 1 cm wide pieces.
- Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
- When the onion has turned transparent, add the dashi stock and bring to a boil.
- Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
- Ladle into bowls, add some green garnish. You're done.
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