Easiest Way to Make Any-night-of-the-week Lentil Soup
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Lentil Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil Soup estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Lentil Soup using 12 ingredients and 5 steps. Here is how you cook that.
My mom's recipe.
Ingredients and spices that need to be Prepare to make Lentil Soup:
- 2 tablespoons olive oil
- 4 cloves garlic
- 4 stalks celery
- 4 carrots
- 2 cups lentils
- 9 cups water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 teaspoons marjoram
- 2 tablespoons lemon juice
Instructions to make Lentil Soup
- Chop garlic to a mince, cut onion into slices, pour olive oil in a large pot and sauté 5 minutes
- Chop celery and carrots and add to pot. Cook 10 minutes
- Add 9 cups water and 2 cups lentils and cover pot
- Throw in spices, herbs, salt and pepper
- Simmer for 30 minutes then add lemon juice
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Lentil Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!