Easiest Way to Make Perfect Creamy Chicken & Rice Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Creamy Chicken & Rice Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Chicken & Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Creamy Chicken & Rice Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Chicken & Rice Soup:
- 4 cups chicken broth
- 1 cup water
- 2 cooked, boneless chicken breast halves, cubed or shredded*
- 3-4 cups cooked rice, any variety
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper
- 1/2 tsp poultry seasoning or to taste
- to taste garlic and onion powder
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups half and half (can use heavy cream for thicker soup or milk for thinner)
- *we used 2 cans of chicken from the cannery, including broth
Steps to make Creamy Chicken & Rice Soup
- Combine salt, pepper, seasonings, and flour.
- In a large pot over medium heat, melt butter, and stir in flour mixture to form a roux.
- Combine liquids and whisk in until smooth. Cook until thickened, 5 minutes.
- Add rice and chicken and heat through.
- Correct seasonings and consistency as desired.
- NOTES (since we never follow a recipe): In actuality, we replaced the flour with cornstarch for gluten-free. Mixed the cornstarch with the water and set aside; brought the remainder of the liquids to a boil and stirred in the cornstarch mixture, heating just till thickened and beginning to boil. Also in the interest of time, we used precooked rice and heated with the chicken in the microwave before adding to the liquid.
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Creamy Chicken & Rice Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!