Easiest Way to Make Any-night-of-the-week Bell Pepper and Ground Beef Barley Soup
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Bell Pepper and Ground Beef Barley Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bell Pepper and Ground Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper and Ground Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Pepper and Ground Beef Barley Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bell Pepper and Ground Beef Barley Soup estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook that.
I first created this recipe to use the fresh bell peppers I grew in my garden.
Ingredients and spices that need to be Get to make Bell Pepper and Ground Beef Barley Soup:
- 1 lb ground beef
- 3 bell peppers: red, yellow, & orange
- 1/2 cup barley
- 1 tbsp parsley
- 1 large onion
- 1 can (8 oz) stewed tomatoes
- 1 tsp rosemary
- 48 oz beef broth
- 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Bell Pepper and Ground Beef Barley Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!