Recipe of Homemade Hamaguri Clam Clear Soup

Hamaguri Clam Clear Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Hamaguri Clam Clear Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamaguri Clam Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamaguri Clam Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamaguri Clam Clear Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamaguri Clam Clear Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

A traditional Japanese soup I prepared for my son's weaning ceremony.

Recipe by verita_n

Ingredients and spices that need to be Make ready to make Hamaguri Clam Clear Soup:

  1. 4 to 6 Clams
  2. 1 Kombu (5 cm square)
  3. 400 ml Water
  4. 2 tbsp Sake
  5. 1/2 tsp Usukuchi soy sauce
  6. 6 Mitsuba
  7. For flushing the sand out of the clams
  8. 500 ml Water
  9. 1 tsp Salt

Steps to make Hamaguri Clam Clear Soup

  1. Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
  2. Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. *I recommend you use a colander and a bowl for this task.
  3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
  4. When clams open up, skim off the scum, and adjust the flavor with soy sauce.
  5. Serve the soup in bowls, and garnish with the tied mitsuba.

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So that's going to wrap this up for this exceptional food Recipe of Quick Hamaguri Clam Clear Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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