Easiest Way to Make Any-night-of-the-week Simmered Chicken and Chinese Cabbage with Soup Stock Cubes
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Simmered Chicken and Chinese Cabbage with Soup Stock Cubes using 5 ingredients and 4 steps. Here is how you cook it.
I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.
You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji
Ingredients and spices that need to be Make ready to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- 1/4 Chinese cabbage
- 2 portions Chicken thighs
- 1 tbsp Sake
- 2 Soup stock cubes
- 1 Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!