Easiest Way to Make Favorite Meatball Soup #2

Meatball Soup #2

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Meatball Soup #2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball Soup #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Soup #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Soup #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Soup #2 estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Meatball Soup #2 using 12 ingredients and 12 steps. Here is how you cook it.

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Ingredients and spices that need to be Prepare to make Meatball Soup #2:

  1. soup
  2. 14 oz bag frozen prepared meatballs but thawed.
  3. 1 tsp olive oil, extra virgin
  4. 2 clove minced garlic
  5. 1 cup pearl onions
  6. 8 oz ditalli pasta, any small pasta will do
  7. 1/2 tsp salt for pasta water
  8. 8 cup beef broth
  9. 1/4 tsp salt
  10. 1/4 tsp black pepper
  11. 6 cup kale
  12. 1/4 cup asiago cheese, grated

Steps to make Meatball Soup #2

  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Meatball Soup #2. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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