Easiest Way to Make Award-winning Banga soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Banga soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banga soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banga soup using 8 ingredients and 5 steps. Here is how you cook that.
It is an Edo delicacy ,it is very delicious and should be eaten with akpu or pounded yam
Ingredients and spices that need to be Take to make Banga soup:
- Banga
- Iru
- Leave (sent leave and oziza)
- Pepper
- Fish
- Meat
- Pomo
- Cryfish
Instructions to make Banga soup
- Wash your banga and put on the fire allow to boil for like 3 mins then remove it
- Put the Boiled Banga into a mortal pound then extract the oil
- Put the juice in the pot then you add your leave (sent leave and oziza leave)then add your Maggi,meat, crayfish,Pomo,fish,and locust beans
- Allow it to boil till it get thick then add your salt
- Ready to be served with pounded yam or akpu
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Banga soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!