Easiest Way to Make Quick Oha soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Oha soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oha soup is 12 savings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oha soup estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Oha soup using 12 ingredients and 3 steps. Here is how you cook it.
I was to prepare Friday night meal
Ingredients and spices that need to be Prepare to make Oha soup:
- Meat
- Fresh pepper blended
- Stuck fish
- Kpomo sliced
- Achi power
- Oha leaf sliced
- Ogiri 2 wrap
- 2 tablespoons crayfish blended
- 1 big ice fish
- Onion chopped
- to taste Salt
- Ma
Steps to make Oha soup
- Wash meat,fish,kpomo,stuck fish,very well spice up and put in a pot,and boil until it becomes soft
- Add more water mixed achi with Palm oil when the added water is boil pour in the mixed achi and close the pot,allow to cooked for few minutes
- Open the pot add up your sliced oha leaf boil for 2 minutes remove from fire and your oha soup is ready.
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So that's going to wrap this up for this special food How to Prepare Ultimate Oha soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!