Easiest Way to Prepare Any-night-of-the-week Classic Chicken Soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Classic Chicken Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Chicken Soup estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Classic Chicken Soup using 10 ingredients and 3 steps. Here is how you cook that.
MY VERSION
INSPIRED BY THE DETOXINISTA
CLASSIC CHICKEN SOUP
LOVING IT
Ingredients and spices that need to be Make ready to make Classic Chicken Soup:
- 800 grams chicken cut in chunk
- 3 stick celery
- 3 carrot
- 1 tbsp dry thyme
- 5 clove crush garlic
- 1 large onion
- 1 tbsp butter
- 200 grams napa cabbage
- seasoning
- 1 dash salt
Instructions to make Classic Chicken Soup
- in pan with butter saute garlic and onion then chicken for 1 minute then put all ingredient into preasure cooker on high for 15 minute

- add salt then simmer 5 minute and serve hot

- serve as it is or over white rice.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Classic Chicken Soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!