Steps to Prepare Speedy Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.
A lovely thick creamy soup for a filling meal on it's own
Ingredients and spices that need to be Make ready to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
- 1 tbsp olive oil
- 200 grams pancetta, cubed
- 4 large leeks, trimmed & sliced
- 1 clove garlic, minced
- 2 tsp thyme leaves
- 1100 ml gluten-free vegetable stock
- 450 grams potatoes, peeled & sliced
- salt & pepper
Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
- In a large pan, heat the olive oil and cook the pancetta cubes until crisp
- Remove from the pan with a slotted spoon and set aside
- Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
- Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
- Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
- Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!