Easiest Way to Prepare Super Quick Homemade Chinese Style Soup with Wakame Seaweed and Onion
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Chinese Style Soup with Wakame Seaweed and Onion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Style Soup with Wakame Seaweed and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Soup with Wakame Seaweed and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Style Soup with Wakame Seaweed and Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chinese Style Soup with Wakame Seaweed and Onion using 8 ingredients and 2 steps. Here is how you can achieve it.
For the side dish to a chinese style dinner.
You do not have to thicken the soup.
It's up to you. For 2 servings. Recipe by Yume
Ingredients and spices that need to be Prepare to make Chinese Style Soup with Wakame Seaweed and Onion:
- 3 grams Wakame seaweed (dried)
- 1/2 Onion
- 600 ml water
- 1 tsp or more ★Weipa
- 1 tsp ★Soy sauce
- 1 dash ★Sesame oil
- 1 Toasted sesame seeds
- 1 Katakuriko slurry
Steps to make Chinese Style Soup with Wakame Seaweed and Onion
- Rehydrate the wakame in water, slice the onion.
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.
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