Recipe of Favorite Polish Sausage Soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Polish Sausage Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polish Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Sausage Soup is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Polish Sausage Soup using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Polish Sausage Soup:
- 1 can (15 oz) Kidney Beans
- 1 can (14.5 oz) Chicken Broth
- 1 can (14.5 oz) Diced Tomatoes in juice
- 1 cup Pace Picante sauce
- 1/2 lb Kielbasa sausage, cut into 1/4 inch slices
- 3 cup chopped cabbage
- 1 cup chopped onion
- 3/4 tsp chili powder
- 1 small green pepper, chopped
- 1 chopped parsley
Steps to make Polish Sausage Soup
- In large saucepan or dutch oven, combine all ingredients except green pepper and parsley.
- Bring to boil
- Reduce heat, cover and simmer for 20 minutes
- Stir in green pepper. simmer uncovered 10 minutes.
- Ladle into soup bowls. sprinkle with parsley if desired.
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Polish Sausage Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!