How to Make Any-night-of-the-week Mamas Lima Beans Soup (slow cooker)
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Just in addition, the time it takes to cook Mamas Lima Beans Soup (slow cooker) estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Mamas Lima Beans Soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
Super simple but DELICIOUS.. Excellent for cold winter days. Put it on before work and school and come home to a tasty dinner. ;-)
Ingredients and spices that need to be Make ready to make Mamas Lima Beans Soup (slow cooker):
- 1 small onion
- 1 carrot
- 1 celery stalk
- 8 cup water
- 1/2 packages bacon
- 1/2 tsp minced garlic
- 1/2 tsp garlic salt
- 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker)
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
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