How to Make Quick Lentil soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentil soup is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentil soup estimated approx Prep: 5 minutes. Cooking time: 1 hour, 30 minutes..
To get started with this recipe, we have to first prepare a few ingredients. You can have Lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Lentil soup:
- 1 1/2 cups lentils
- 4 cups water
- 1 large carrots
- 1 onion
- 1/8 lb. Celeriac
- 2 large potatoes
- 1 teaspoon salt
- 1/8 teaspoon. Black pepper
- 1/2 cup dry red wine
Steps to make Lentil soup
- Wash and sort lentils. Place lentils and water in a large saucepan and bring to a boil. Cover and simmer for 1 to 1 1/2 hours, or until lentils are tender. Frequently skim scum that rises to the surface during the first 15 minutes.
- Scrape and dice carrots. Peel and dice onion, celeriac and potatoes.
- Add vegetables to cooked lentils and simmer 20 minutes longer. Season with salt and pepper.
- To serve, remove soup from heat and stir in red wine.
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So that's going to wrap it up with this special food Recipe of Speedy Lentil soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!