Simple Way to Prepare Homemade Ultra-Easy Kabocha Squash Potage Soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Ultra-Easy Kabocha Squash Potage Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ultra-Easy Kabocha Squash Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra-Easy Kabocha Squash Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultra-Easy Kabocha Squash Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Ultra-Easy Kabocha Squash Potage Soup using 6 ingredients and 7 steps. Here is how you cook it.
Kabocha squash reinforces mucous membranes, and it is effective against hay fever as well.
I made a habit of drinking this in the winter, and it prevented me from catching a cold.
Adjust the amount of milk to your liking.
After adding the milk, simmer over low heat while stirring. If the heat is high, the mixture will start burning from the bottom of the pot, and it will separate, so be careful.
If you don't care about the colour, cook the kabocha squash with the skin on. Recipe by osenoriri
Ingredients and spices that need to be Make ready to make Ultra-Easy Kabocha Squash Potage Soup:
- 200 grams Kabocha squash (without seeds and peel)
- 1/4 Onion
- 10 grams Butter
- 1 tbsp Consomme soup stock granules
- 300 ml Milk
- 1 tbsp Honey
Steps to make Ultra-Easy Kabocha Squash Potage Soup
- Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
- When the kabocha squash becomes soft, turn off the heat.
- Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
- Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
- And it's done. If using a sweet and delicious kabocha squash, omit the honey.
- It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
- I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Ultra-Easy Kabocha Squash Potage Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!