How to Prepare Award-winning Carrot Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Carrot Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Carrot Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carrot Soup:

  1. 4 cup water
  2. 1 1/2 tsp salr
  3. 1/2 lb carrots, cut into 1/4 inch strips
  4. 1 large potato, peeled and diced
  5. 1 large yellow onion, chopped
  6. 1/4 tsp black pepper
  7. 1/4 tsp dried basil
  8. 1 tbsp butter

Instructions to make Carrot Soup

  1. Bring water and salt to a boil. Add carrots, potato, and onion, cover, and simmer for 10 to 15 minutes, or until vegetables are tender.
  2. Puree vegetables using blender.
  3. Resume cooking puree. Add basil and pepper. Heat to serving temperature.
  4. Stir in butter just before serving. If desired, garnish with croutons.
  5. 55 calories per serving.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Carrot Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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