Recipe of Favorite French Onion Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning French Onion Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup estimated approx 60 Mins.
To get started with this recipe, we must first prepare a few ingredients. You can have French Onion Soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make French Onion Soup:
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 6 Cups Yellow Onion, thinly sliced
- 1 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 3 Tablespoons Flour
- 6 Cups Beef Stock
- 1/2 Teaspoon Ground Sage
- 1 Whole Bay Leaf
- 3 Tablespoons Balsamic Vinegar
- Pepper to taste
- Shredded Provolone cheese
Instructions to make French Onion Soup
- In a large pot over medium/low heat, heat olive oil and butter. Once the butter is melted, stir in the onions and coat with oil and butter.
- Cover and cook for 20 minutes, checking occasionally.
- Turn up the heat to medium/high and add salt & sugar. Stir and keep cooking until onions are brown and caramelized (the bottom of the pan will develop some browning, its very important.)
- Stir in flour one tablespoon at a time and cook for about 30 seconds.
- Add 1 cup of the beef stock, use a whisk to scrape the bottom of the pan.
- Add the remaining 5 cups of beef stock, sage, bay leaf and bring to a boil, reduce heat and simmer, uncovered for about 40 minutes.
- Add balsamic vinegar, cook for another 2-3 minutes.
- Serve in bowls and add your shredded provolone cheese to top!
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So that's going to wrap this up for this exceptional food How to Make Speedy French Onion Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!