How to Prepare Quick Egg Flower Soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Egg Flower Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Flower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Flower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egg Flower Soup:
- 1 egg
- 1 teaspoon milk
- Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Chopped green onion and cilantro
- Black pepper
Steps to make Egg Flower Soup
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
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So that is going to wrap this up with this special food Steps to Prepare Favorite Egg Flower Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!