Recipe of Award-winning Beer Cheese Soup
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Beer Cheese Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beer Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer Cheese Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Beer Cheese Soup using 26 ingredients and 10 steps. Here is how you can achieve that.
If it comes out too thick add more beer :-) or chicken stock , or milk.
That's LAGER beer, no Bud or Coors etc. I like Leinenkugel’s Red, but that’s just personal preference Don't use any beer you wouldn't drink. The better the beer, the better the soup.
Ingredients and spices that need to be Make ready to make Beer Cheese Soup:
- 1 &1/2 cup diced Onion
- 1 cup diced Celery
- 1 cup diced Carrot
- 1/2 cup (1 stick) Butter, melted
- 1/2 cup Flour
- 4 cups Chicken Stock
- 1 &1/2 Beer, (Lager / IPA)
- 1 teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Whole Leaf Thyme
- 1 teaspoon Dry Mustard
- 1 teaspoon Hot Pepper Sauce
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon minced Garlic
- 8 ounces Velveeta cheese
- 6 oz Merkt's Cheddar Cheese Spread
- 8 ounces Cheddar Cheese
- 1 cup Heavy Whipping Cream, (or half and half))
- Milk to thin
- Optional:
- Bacon
- Use bacon grease to sauté veggies
- Kielbasa
- Paprika sprinkled on top soup at serving
- Croutons
- Pretzel
Instructions to make Beer Cheese Soup
- In large Dutch Oven, sweat onion, celery and carrot in butter (or bacon grease) until soft.
- Add chicken stock, beer, seasonings.
Bring to boil, then reduce to simmer. - Meanwhile, place butter in a 1-quart saucepan and melt over low heat, but do not let it brown.
- When melted, gradually whisk in flour to make a roux and cook 3 to 5 minutes, whisking occasionally, and being careful not to let mixture brown too much.
- Temper in some of the soup, 1/3 cup at a time
- Gradually add the roux to the soup and whisk until smooth, simmer 10 minutes to thicken.
- Gradually add Velveeta and Merkt cheese and whisk until smooth.
- Add Cheddar Cheese a bit at a time and whisk until smooth
- When all the cheese is added and melted, add cream and whisk until combined and heated through.
- Do not allow soup to boil or the cheese will curdle.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Beer Cheese Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!