How to Prepare Quick 🍜🌽🌶🥕 Hot and Sour Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade 🍜🌽🌶🥕 Hot and Sour Soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍜🌽🌶🥕 Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍜🌽🌶🥕 Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍜🌽🌶🥕 Hot and Sour Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍜🌽🌶🥕 Hot and Sour Soup estimated approx 30min.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍜🌽🌶🥕 Hot and Sour Soup using 20 ingredients and 6 steps. Here is how you can achieve that.
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with shredded chicken white cabbage, carrots, corn kernel and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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Ingredients and spices that need to be Get to make 🍜🌽🌶🥕 Hot and Sour Soup:
- 1 large chicken breast (boiled & shredded)
- 6 cups chicken stock
- 1/2 cup corn kernel
- 1 carrots (peeled & shredded)
- 1/2 cup white cabbage (shredded)
- 4 tblsp sesame oil
- 6 tblsp cornflour
- 1/2 cup white vinegar
- 1 egg
- 4 tblsp dark soya sauce
- 1 tsp salt or to taste
- 1/2 tsp black pepper powder
- Sauce_1
- 1/2 cup white vinegar
- 1 tsp red chilli powder
- 1/2 tsp salt
- Sauce_2
- 1/2 cup white vinegar
- 2 fresh green chilli (sliced)
- 1/2 tsp salt
Instructions to make 🍜🌽🌶🥕 Hot and Sour Soup
- 1: in a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
2: remove the chicken once boiled, shred the chicken and keep the stock aside.
- 3: in a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
4: now add the carrots, cabbage & corn kernel mix well and keep the flame on medium low and cook for 1 minute.
- 5: now add the salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
6: mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps.
- 7: once the soup is thickened, beat the egg and slowly add it to the soup.
8: heat the oil & add it to the soup. (purpose of reheat soup next day)
9: soup is ready serve hot.
- #Sauce_1
mix it well to make the sauce to serve with the soup.
#Sauce_2
mix it well to make the sauce to serve with the soup.
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