Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Tortilla Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Chicken Tortilla Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Chicken Tortilla Soup using 21 ingredients and 5 steps. Here is how you can achieve that.
Wanted a different type of soup, easy and simple. This was fantastic!
Ingredients and spices that need to be Get to make Chicken Tortilla Soup:
- 6 cups Chicken Stock
- Chopped rotisserie chicken
- 1 Can Sweet Corn (drained)
- 2 Cans Diced Tomatoes with Chiles (not drained)
- 1 can black beans (drained and rinsed well)
- 1 medium Sweet Onion Sliced
- 6-8 thinly sliced mini sweet peppers
- 3 cloves Garlic minced
- 2 freshly squeezed limes
- 1 tsp Chili Powder
- 2 tsp Ground Cumin
- 1 1/2 tsp Salt
- 1 tsp Black Pepper
- Toppings
- Monterey Jack cheese
- Crispy onions
- strips Salsa verses tortilla
- Sliced jalapeños
- Cilantro
- Avocado
- Sour cream
Instructions to make Chicken Tortilla Soup
- Pull chicken meat off and chop into cubes, put in crock pot
- Thinly slice onion and peppers, finely chop garlic add to a pan and sauté with butter/oil until soft and slightly charred then add to crockpot
- Drain and rinse beans well, drain corn, slice in half limes (to squeeze) add all to crock pot
- Add diced Chile tomatoes (do not drain), chicken stock, seasoning and stir completely.
- Slow cook for 6-8 hours on low, or 4 hours high. Serve with your choice of toppings
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