How to Prepare Ultimate Creamy Potato Soup
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Creamy Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Potato Soup using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Creamy Potato Soup:
- 3 lbs russet potatoes
- 1-1 1/2 quarts chicken or vegetable stock
- 1 medium onion, small dice
- 4 cloves garlic, minced
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 1 quart half & half
- 1/2 tsp cayenne
- 1/8 tsp grated nutmeg
- 2-3 Tbsp dried chives
Steps to make Creamy Potato Soup
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Creamy Potato Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!