Recipe of Any-night-of-the-week Peanut soup (kuli kuli soup)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Peanut soup (kuli kuli soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut soup (kuli kuli soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut soup (kuli kuli soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut soup (kuli kuli soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut soup (kuli kuli soup) estimated approx 15 to 20 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Peanut soup (kuli kuli soup) using 10 ingredients and 1 steps. Here is how you cook that.
#repurstate. Peanut bars (kuli kuli) is a locally made snack especially in the northern part of Nigeria. Originally made from Peanuts/groundnuts. The bars will then be grind into powdered form and used as thickner in making soups. Growing up from a humble background in North you can't help learning peanut soup.
Ingredients and spices that need to be Get to make Peanut soup (kuli kuli soup):
- 1 cup powdered peanut bars
- Chopped green vegetable
- 1 tbsp Locusts Bean
- 1 piece medium size dried fish
- 1 cooking spoon of red oil
- 1 tsp nutmeg,
- 1 tsp ginger powder,
- 1 tbsp dried chilli pepper
- 1 onion bulb
- Seasoning to taste
Instructions to make Peanut soup (kuli kuli soup)
- In a pot add two cups of water+ onions, locust bean, spices and seasoning and bring to boil. Then thicken your soup with the the grounded peanut according to the consistency you want. Allow to boil for like 5 min. Shredd the fish and add, allow for 2 min. Add the vegetables and red oil allow to simmer for couple of minutes then done. Serve with semolina, tuwon shinkafa or even white rice.
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So that's going to wrap this up for this exceptional food Recipe of Quick Peanut soup (kuli kuli soup). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!