Recipe of Super Quick Homemade Goulash Soup
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Goulash Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goulash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goulash Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Goulash Soup:
- 1/2 lb Cooked beef roast
- 1/4 lb Smoked ham
- 1/4 lb Cooked pork roast
- 3 tbsp butter
- 3 tbsp oil
- 1 Diced Spanish onion
- 1 Diced celery stalk
- 1 Dice red bell pepper
- 3 tbsp All purpose flour
- 2 cup peeled, seeded and diced tomatoes
- 6 cup Beef stock
- 1 tsp Caraway seeds
Instructions to make Goulash Soup
- slice the meat the shred
- Heat the butter and oil together in a large saucepan
- Add the vegetables and saute until tender
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
- Stir in the tomatoes and stock
- Add the meat and simmer gently for 90 minutes
- Sprinkle with caraway and simmer for 5 minutes longer
- serve very hot
- ENJOY
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