Recipe of Award-winning Barley and Beef Soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Barley and Beef Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barley and Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley and Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barley and Beef Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Barley and Beef Soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Barley and Beef Soup:
- 1 Cooking spray
- 2 cup chopped onion (about 1 large)
- 1 lb chuck steak, trimmed and cut into 1/2-inch cubes
- 1 1/2 cup chopped peeled carrot (about 4)
- 1 cup chopped celery (about 4 stalks)
- 5 garlic cloves, minced
- 1 cup uncooked pearl barley
- 5 cup fat free, less sodium beef broth
- 2 cup water
- 1/2 cup no salt added tomato puree
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 bay leaves
Steps to make Barley and Beef Soup
- Heat a large Dutch oven over medium heat.
- Coat pan with cooking spray.
- Add chopped onion and beef to pan; cook 10 minutes or until onion is tender and beef is browned, stirring occasionally.
- And chopped celery to pan; cook 5 minutes, stirring occasionally.
- Stir in garlic; cook 30 seconds.
- Stir in barley and remaining ingredients, and bring to a boil.
- Cover, reduce heat, and simmer 40 minutes or until the barley is done and vegetables are tender.
- Discard bay leaves.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Barley and Beef Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!