Steps to Make Any-night-of-the-week West African Peanut Soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate West African Peanut Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from West African Peanut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West African Peanut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook West African Peanut Soup using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make West African Peanut Soup:
- 2 cup onions
- 1 tbsp peanut or vegetable oil
- 1/2 tsp cayenne pepper
- 1 tsp peeled and grated fresh ginger
- 1 cup chopped carrots
- 2 cup chopped sweet potato
- 4 cup vegetable stock or water
- 2 cup tomato juice
- 1 cup smooth peanut butter
- 1 tbsp sugar (optional)
- 1 cup spring onions
- 1 cup chives or chopped scallions
- 1 pan to saute and boil
- 1 Blender or food processor
- 1 Cooking spoon
Instructions to make West African Peanut Soup
- Saute the onions in oil until it is translucent then stir in the cayenne pepper and ginger.
- Add carrots and saute for 1-3 minutes then mix in the potatoes and stock.
- Bring to boil on medium-high heat then let it simmer on lower heat until the vegetables are tender.
- In a blender, purée the mixture together with the tomato juice.
- Put the purée back in the own and mix in peanut butter on medium-low heat.
- Add the sugar to taste. Add more water, stuck our juice for thinner soup.
- Serve hot with spring onions and chives.
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