Recipe of Award-winning Cream of tomato soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Cream of tomato soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of tomato soup is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of tomato soup estimated approx Prep: 20 minutes. Cooking time: 15 minutes..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cream of tomato soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cream of tomato soup:
- 3 1/3 lbs. Tomatoes
- 2 onions
- 1 cloves garlic
- 3 tablespoons. Olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoons. Chopped, mixed fresh herbs, such as basil, oregano, thyme and thyme
- 1/2 teaspoon sugar
- 1 cup vegetable stock
- 1/4 cup sour cream
- 1/4 cup freshly grated Parmesan cheese
Steps to make Cream of tomato soup
- Cut tomatoes into cubes. Peel and finely chop onions and garlic cloves.
- Heat olive oil in a large saucepan. Add onions and garlic and sauté until transparent. Add diced tomatoes, salt, pepper, paprika, herbs and sugar. Simmer, covered, for 15 minutes, stirring frequently.
- Heat vegetable stock in a separate saucepan. Add hot stock to tomato mixture. Remove from heat and purée in a blender or food processor.
- Return purée to saucepan and bring to a boil. Immediately remove from heat and ladle into soup bowls.
- To serve, spoon 1 tablespoons of sour cream on each serving and sprinkle with Parmesan cheese.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cream of tomato soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!