Recipe of Super Quick Homemade Moong Soup
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Moong Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Moong Soup using 8 ingredients and 7 steps. Here is how you can achieve that.
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Healthy low calorie Soup
Diabetic Soup
Good for diabetics,heart and weight loss.Moong is low in fat and high in protein and fiber,eating moong beans keep you fuller for a longer time and great for weight loss.
Moong is rich in Vitamin B9.
Ingredients and spices that need to be Take to make Moong Soup:
- 1 -cup moong (whole green gram)
- 1 - tbsp oil
- 1/2 - tbsp jeera / cumin
- 6-7 curry leaves
- 1/4- tbsp hing / asafoetida
- to taste Salt
- 1 - tbsp lemon juice
- 2 - tbsp coriander leaves
Steps to make Moong Soup
- Clean and wash the moong,add 4- cup water and pressure cook for 5-6 whistles.
- Allow the steam to escape naturally before opening the lid.
- Heat oil in a pan and add jeera.
- The seeds crackel,add the curry leaves, hing and moong with water. mix well.and bring to boil.
- Add the lemon juice and mix well.Serve the moong soup hot, garnish with coriander.
- Healthy soup is ready.
- Enjoy
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Moong Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!