Recipe of Homemade Cream of corn soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Cream of corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream of corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of corn soup estimated approx Prep: 30 minutes. 5 minutes..
To begin with this recipe, we must first prepare a few ingredients. You can have Cream of corn soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cream of corn soup:
- 1 lb. Unshelled baby peas
- 1/2 teaspoon. Salt
- 4 cups water
- 1 14- oz can corn
- 2 teaspoon cornstarch
- 1 teaspoon. Paprika
- 1/4 cup sour cream
- 1/4 cup chopped chives
Steps to make Cream of corn soup
- Shell peas, reserving pods. Wash and drain pods and place in a large saucepan with water and salt. Bring to a boil. Cover tightly and simmer for 20 minutes. Remove from heat and strain, reserving cooking liquid and discarding pods.
- Purée corn and liquid in a blender or food processor.
- Place reserved pod liquid in a saucepan and bring to a boil. Add peas and simmer for 5 minutes. Add puréed corn and additional water, if necessary. Bring to a boil, then reduce heat to low.
- Stir cornstarch, paprika and little cold water together until cornstarch is dissolved. Add mixture to soup, stirring constantly.
- To serve, stir in sour cream and sprinkle with chopped chives.
- Tip: julienned green beans or green peppers can be substituted for peas. Replace water with vegetable stock.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cream of corn soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!